Experience the art of fine dining at Luna — where every plate tells a story, every ingredient sings, and every evening becomes a cherished memory.
We source only the finest seasonal ingredients from local farms and artisan producers, ensuring every bite is vibrant and full of flavour.
Our team of world-class chefs bring decades of culinary expertise, transforming simple ingredients into extraordinary works of art.
Immerse yourself in a warm, intimate atmosphere designed to elevate every occasion — from romantic dinners to celebrations.
Reserve your table in seconds with our seamless booking system. Personalized confirmations and reminders, so you never miss a moment.
Since 1998, Luna Restaurant has been a cornerstone of New York's fine dining scene. Born from a passion for extraordinary food and warm hospitality, we've spent over two decades perfecting our craft — blending classical French techniques with bold, modern flavours.
Every dish on our menu is a labour of love. Our farm-to-table philosophy ensures that only the freshest seasonal ingredients grace your plate, while our handpicked wine collection from the world's finest vineyards completes the experience.
A legacy built on passion and precision
Locally sourced, sustainably grown
International culinary recognition
500+ curated labels from 30 countries
Masterfully crafted dishes that have defined our legacy for over two decades.
A5 Japanese Wagyu, truffle jus, roasted bone marrow butter, wild mushroom ragout
Whole Maine lobster, cognac cream, tarragon oil, house-baked brioche croutons
Carnaroli rice, aged Parmigiano, shaved black truffle, chive cream, crispy shallots
Mediterranean sea bass, saffron beurre blanc, fennel confit, micro herb salad
Valrhona dark chocolate, Tahitian vanilla crème anglaise, gold dust, raspberry coulis
Roasted heirloom beets, whipped ricotta, candied walnuts, aged balsamic reduction
Indulge in our seasonal specials — curated experiences at exceptional value.
Three-course brunch with bottomless mimosas for two. Available Saturday & Sunday.
Seven-course journey curated by Chef Marco, paired with premium wines from our cellar.
Candlelit private dining, rose pétals, Champagne, and a five-course bespoke dinner.
A culinary luminary who trained under three Michelin-starred mentors across Paris, Tokyo, and New York, Chef Marco Bellini brings an unrivalled passion to every plate. His philosophy is simple: respect the ingredient, honour the season, and let flavour speak for itself.
Having earned recognition from the James Beard Foundation and featured in Food & Wine's Best New Chefs, Marco continues to push the boundaries of fine dining with his signature fusion of classical French technique and bold New World flavours.
Every reservation at Luna is a promise — of impeccable service, extraordinary food, and an atmosphere that lingers in memory long after the last course.
A glimpse into the world of Luna — where every detail is crafted with artistry.
Discover how our sommelier pairs each course with wines that elevate flavours and create unforgettable dining moments.
As the seasons change, so does our menu. Explore the vibrant new dishes celebrating spring's finest ingredients.
Reverse-searing, resting, and sauce — our Executive Chef shares the professional techniques that transform a good steak into a masterpiece.
Everything you need to know about dining at Luna. Can't find your answer? Give us a call.
📞 Call Us123 Gourmet Street
New York, NY 10012
+1 (555) 123-4567
reservations@lunarestaurant.com
| Monday – Thursday | 5:00 PM – 10:00 PM |
| Friday – Saturday | 5:00 PM – 11:30 PM |
| Sunday | 4:00 PM – 9:30 PM |
Complimentary valet from 4:30 PM. Street parking available on Gourmet St & adjacent blocks.
Have a question, a special request, or want to organise a private event? Our team is delighted to help you plan the perfect experience.